Nutrition · per 100 g

Energy	234.8 kcal
Fat	29.6 g
Saturated fat	16.5 g
Carbs	66.1 g
Sugars	2.6 g
Fiber	2.6 g
Protein	2.6 g
Salt	5.8 g
Sodium	2313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.