Nutrition · per 100 g

Energy	269 kcal
Fat	11.5 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	28.8 g
Sugars	2.6 g
Added sugars	1.9 g
Fiber	1.3 g
Protein	12.2 g
Salt	1.4 g
Sodium	558 mg
Potassium	167 mg
Calcium	212 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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