Nutrition · per 100 g

Energy	403.2 kcal
Fat	19.4 g
Saturated fat	11.3 g
Carbs	56.5 g
Sugars	16.1 g
Fiber	9.7 g
Protein	9.7 g
Salt	0.14 g
Sodium	56.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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