Nutrition · per 100 g

Energy	0.78 kcal
Fat	2 g
Saturated fat	1.2 g
Carbs	10.2 g
Sugars	9.4 g
Protein	6.3 g
Salt	0.25 g
Sodium	101.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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