Nutrition · per 100 g

Energy	93.8 kcal
Fat	2.3 g
Saturated fat	1.6 g
Carbs	11.7 g
Sugars	10.9 g
Fiber	0 g
Protein	7.8 g
Salt	0.61 g
Sodium	242.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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