Nutrition · per 100 g

Energy	186 kcal
Fat	10.5 g
Saturated fat	4.7 g
Carbs	30.2 g
Sugars	0 g
Fiber	23.3 g
Protein	11.6 g
Salt	1 g
Sodium	418.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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