Nutrition · per 100 g

Energy	387 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	7 g
Sugars	3.5 g
Fiber	3.5 g
Protein	84.5 g
Salt	0.36 g
Sodium	144 mg
Potassium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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