Nutrition · per 100 g

Energy	25.4 kcal
Fat	1.1 g
Saturated fat	0.85 g
Carbs	1.1 g
Sugars	0.28 g
Fiber	0.85 g
Protein	2.8 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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