Nutrition · per 100 g

Energy	0 kcal
Fat	37.3 g
Saturated fat	6.8 g
Carbs	3.4 g
Sugars	3.4 g
Protein	1.7 g
Salt	1.1 g
Sodium	457.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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