Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	11.7 g
Carbs	60 g
Sugars	33.3 g
Added sugars	6.7 g
Fiber	10 g
Protein	10 g
Salt	0.33 g
Sodium	133 mg
Potassium	5000 mg
Calcium	133 mg
Iron	2.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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