Nutrition · per 100 g

Energy	645.2 kcal
Fat	51.6 g
Saturated fat	6.5 g
Carbs	22.6 g
Sugars	9.7 g
Protein	22.6 g
Salt	0.97 g
Sodium	387.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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