Nutrition · per 100 g

Energy	175.7 kcal
Fat	6.8 g
Saturated fat	2 g
Carbs	5.4 g
Sugars	1.4 g
Fiber	0 g
Protein	17.6 g
Salt	0.88 g
Sodium	351.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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