Nutrition · per 100 g

Energy	363.6 kcal
Fat	7.8 g
Saturated fat	0 g
Carbs	71.4 g
Sugars	33.8 g
Fiber	7.8 g
Protein	10.4 g
Salt	0.65 g
Sodium	259.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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