Nutrition · per 100 g

Energy	125 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	12.5 g
Sugars	8.9 g
Fiber	0 g
Protein	10.7 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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