Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	6.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	78.7 mg
Carbs	20.2 g
Sugars	6.7 g
Added sugars	4.5 g
Fiber	4.5 g
Protein	58.4 g
Salt	1.4 g
Sodium	539 mg
Potassium	843 mg
Calcium	348 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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