Nutrition · per 100 g

Energy	535.7 kcal
Fat	46.4 g
Saturated fat	14.3 g
Carbs	17.9 g
Sugars	7.1 g
Fiber	7.1 g
Protein	21.4 g
Salt	5.5 g
Sodium	2214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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