Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	8.9 g
Monounsaturated fat	25 g
Polyunsaturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	1.5 g
Sodium	607 mg
Potassium	607 mg
Calcium	35.7 mg
Iron	6.1 mg
Zinc	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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