Nutrition · per 100 g

Energy	411.8 kcal
Fat	29.4 g
Saturated fat	11.8 g
Carbs	41.2 g
Sugars	0 g
Fiber	11.8 g
Protein	17.6 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.