Nutrition · per 100 g

Energy	428.6 kcal
Fat	35.7 g
Saturated fat	14.3 g
Carbs	35.7 g
Sugars	0 g
Fiber	14.3 g
Protein	21.4 g
Salt	0.98 g
Sodium	392.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.