Nutrition · per 100 g

Energy	317.1 kcal
Fat	7.3 g
Saturated fat	2 g
Carbs	55.3 g
Sugars	10.6 g
Fiber	8.1 g
Protein	6.5 g
Salt	1.4 g
Sodium	544.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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