Nutrition · per 100 g

Energy	115 kcal
Fat	5.8 g
Carbs	12.5 g
Sugars	3.9 g
Fiber	2.9 g
Protein	1.9 g
Salt	0.58 g
Sodium	231 mg
Potassium	250 mg
Calcium	48.1 mg
Iron	0.96 mg
Vitamin A	1380 µg
Vitamin C	35.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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