Nutrition · per 100 g

Energy	146 kcal
Fat	8.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	5.2 mg
Carbs	15.6 g
Sugars	7.3 g
Added sugars	6.3 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.6 g
Sodium	240 mg
Potassium	188 mg
Calcium	31.2 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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