Nutrition · per 100 g

Energy	160 kcal
Fat	14 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	9 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	2 g
Salt	0.57 g
Sodium	230 mg
Potassium	210 mg
Calcium	50 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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