Nutrition · per 100 g

Energy	314 kJ
Energy	75 kcal
Fat	1.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	15 g
Sugars	3.8 g
Added sugars	0 g
Fiber	0 g
Protein	7.5 g
Salt	0.38 g
Sodium	150 mg
Potassium	150 mg
Calcium	206 mg
Iron	0.38 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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