Nutrition · per 100 g

Energy	375 kcal
Fat	16.2 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	46.2 g
Sugars	28.8 g
Added sugars	21.2 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	188 mg
Calcium	62.5 mg
Iron	1.3 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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