Nutrition · per 100 g

Energy	198.5 kcal
Fat	6.9 g
Saturated fat	3.8 g
Carbs	19.1 g
Sugars	1.5 g
Fiber	0.76 g
Protein	12.2 g
Salt	14.7 g
Sodium	5877.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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