Nutrition · per 100 g

Energy	90.2 kJ
Energy	21.5 kcal
Fat	0.31 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.6 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	0.31 g
Salt	0.07 g
Sodium	29.2 mg
Potassium	71.4 mg
Calcium	20.9 mg
Iron	0 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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