Nutrition · per 100 g

Energy	19.7 kcal
Fat	0.14 g
Carbs	3.7 g
Sugars	2.3 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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