Nutrition · per 100 g

Energy	175 kJ
Energy	41.8 kcal
Fat	2.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	1.8 g
Protein	0.3 g
Salt	0.14 g
Sodium	56.7 mg
Potassium	41.8 mg
Calcium	26.9 mg
Iron	0 mg
Zinc	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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