Nutrition · per 100 g

Energy	487 kcal
Fat	23.1 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	30.8 g
Fiber	2.6 g
Protein	35.9 g
Salt	0.96 g
Sodium	385 mg
Potassium	282 mg
Calcium	231 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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