Nutrition · per 100 g

Energy	487.2 kcal
Fat	23.1 g
Saturated fat	12.8 g
Carbs	30.8 g
Sugars	2.6 g
Fiber	2.6 g
Protein	35.9 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.