Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 9 g |
| Saturated fat | 1.6 g |
| Cholesterol | 32.2 mg |
| Carbs | 13.5 g |
| Sugars | 0.32 g |
| Fiber | 0.96 g |
| Protein | 10.6 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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