Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 7.6 g |
| Saturated fat | 0.25 g |
| Cholesterol | 16.4 mg |
| Carbs | 8.3 g |
| Sugars | 0.76 g |
| Fiber | 0.25 g |
| Protein | 5.6 g |
| Salt | 0.25 g |
| Sodium | 98.5 mg |
| Potassium | 53 mg |
| Calcium | 101 mg |
| Iron | 0.13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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