Nutrition · per 100 g

Energy	241 kcal
Fat	18 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	59.2 mg
Carbs	5.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.1 g
Protein	14.1 g
Salt	1.2 g
Sodium	470 mg
Potassium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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