Nutrition · per 100 g

Energy	100 kcal
Fat	3.4 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	42.1 mg
Carbs	8.4 g
Sugars	0.28 g
Added sugars	0 g
Fiber	0.28 g
Protein	9.3 g
Salt	0.21 g
Sodium	84.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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