Nutrition · per 100 g

Energy	141 kcal
Fat	10 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	9.1 g
Salt	0.26 g
Sodium	103 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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