Nutrition · per 100 g

Energy	168 kcal
Fat	6.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	17.1 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0.36 g
Protein	11.8 g
Salt	0.6 g
Sodium	239 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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