Nutrition · per 100 g

Energy	100 kcal
Fat	4.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	7 g
Sugars	0.17 g
Added sugars	0 g
Fiber	0.88 g
Protein	7.5 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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