Nutrition · per 100 g

Energy	100 kcal
Fat	3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	8.7 mg
Carbs	14.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.6 g
Protein	6.7 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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