Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 18.9 mg |
| Carbs | 10.8 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 0.24 g |
| Sodium | 95.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.