Nutrition · per 100 g

Energy	100 kcal
Fat	6.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	4.7 g
Sugars	0.86 g
Added sugars	0 g
Fiber	0.43 g
Protein	6.2 g
Salt	0.1 g
Sodium	38.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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