Nutrition · per 100 g

Energy	128 kcal
Fat	8.2 g
Saturated fat	4.7 g
Cholesterol	32.4 mg
Carbs	10.3 g
Sugars	2.1 g
Fiber	1.2 g
Protein	4.4 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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