Nutrition · per 100 g

Energy	100 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	0.8 g
Added sugars	0 g
Fiber	1.9 g
Protein	6.1 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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