Nutrition · per 100 g

Energy	142 kcal
Fat	5.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	13.1 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2 g
Protein	11.6 g
Salt	0.69 g
Sodium	275 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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