Nutrition · per 100 g

Energy	100 kcal
Fat	6.3 g
Saturated fat	1.3 g
Cholesterol	20.2 mg
Carbs	6.8 g
Fiber	0.51 g
Protein	4.5 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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