Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 19.7 mg |
| Carbs | 13.6 g |
| Sugars | 0.25 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 6.8 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Potassium | 59.3 mg |
| Calcium | 32.8 mg |
| Iron | 0.82 mg |
| Vitamin D | 11.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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