Nutrition · per 100 g

Energy	142 kcal
Fat	9.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	4 g
Sugars	0.25 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	0.57 g
Sodium	227 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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