Nutrition · per 100 g

Energy	99.3 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	13.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0.94 g
Protein	8.7 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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