Nutrition · per 100 g

Energy	108 kcal
Fat	0.94 g
Saturated fat	0.23 g
Cholesterol	19.8 mg
Carbs	16.7 g
Sugars	1.6 g
Added sugars	0 g
Protein	9.2 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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