Nutrition · per 100 g

Energy	133 kcal
Fat	7.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	14.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.4 g
Protein	3.2 g
Salt	0.13 g
Sodium	51.9 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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